Bayou Road · New Orleans
Modern
Ethiopian
Cuisine x Culture
Michelin-recognized
By Dr. Biruk Alemayehu
Chefs Jaime Lobo × Prince Lobo
I · Order now
Bring Bayou Road home.
The plates
Deep, rich flavors.
Real menu prices Pulled from your online ordering site. A few chef's-combo plates and desserts aren't sold online, so those are still estimates — confirm with us.
Brunchin' on the Bayou · Sat & Sun · 11 AM to 2:30 PM
Sweet awaze chicken and waffles, shrimp tibs and grits, honey wine and bottomless mimosas.
II · The Table
Eat with your hands.
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III · The Welcome
A welcome to Addis NOLA is a welcome back home.
Nestled on historic Bayou Road, New Orleans' oldest road and a cultural hub of Black-owned businesses. A space designed by OI Studio and Nomita Joshi, filled with African art. Family-owned, Black- and female-led.
IV · The People
A cultural hub, run like family.
Founder Biruk Alemayehu's journey from Ethiopia is told in her memoir, I See the World: A Memoir of Culture, Resilience, and Discovery. Prince Lobo curates the Ethiopian wines, tej and the traditional coffee ceremony.
Read the book on AmazonV · The Journal
Notes from Bayou Road.
Ethiopian culture, New Orleans festivals and how to feed a crowd. Twenty stories from the Addis NOLA blog.
VI · Catering
Make your event unforgettable.
- 1Download the catering menu.
- 2Tell us about your event.
- 3Receive your quote, confirm the details and submit payment.